SOON, CHERIE

NEXT DATES 31 / 10 / 2025 NYC POP UP 02 / 11 / 2025 DALLAS CHEF FOR FARMER'S 01/01/2026 GRAND OPENING FONTAINEBLEAU, FRANCE
We all grew up with burgers. Greasy hands. Paper trays. Ketchup smiles. But what if the burger grew up too? Double Double is a love letter to both sides of the ocean. Born from American memories, raised with French hands. It’s a mirror of who we were, and what we crave now comfort, care, and a good toasted bun. It’s not just a burger. It’s a bite of yesterday, done right today.
At Double Double, our voice is the meeting point between American boldness and French finesse. We mix confidence with charm a straight-up attitude wrapped in elegance.
We all grew up with burgers. Greasy hands. Paper trays. Ketchup smiles. But what if the burger grew up too? Double Double is a love letter to both sides of the ocean. Born from American memories, raised with French hands. It’s a mirror of who we were, and what we crave now — comfort, care, and a good toasted bun. It’s not just a burger. It’s a bite of yesterday, done right today.
NEXT DATES 31 / 10 / 2025 NYC POP UP 02 / 11 / 2025 DALLAS CHEF FOR FARMER'S 01/01/2026 GRAND OPENING FONTAINEBLEAU, FRANCE

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